
2016 Hand-Made Wild Tian Jian Fu Brick
Size
Tea Profile
| Tea Type | Hei Cha (Dark Tea 黑茶) |
|---|---|
| Style | Hand-made Tian Jian Fu Brick 茯砖茶 |
| Origin | Anhua County, Hunan Province, China |
| Harvest and Production | September 2016 |
| Original Format | Hand-made brick |
| Leaf Material | Mature Tian Jian-grade leaves and stems |
| Compression | Traditional hand-built brick |
| Golden Flowers | Naturally developed Eurotium cristatum |
Origin and Character
The hand-made compression allows air to move through the broad leaves and stems during post-fermentation, supporting an even development of Golden Flowers throughout the brick.
Years of maturation have softened the tea into a clear, balanced cup. Toasted grain and aged wood lead the profile, followed by dried jujube, warm cedar, gentle woodland earth and a light camphor-like coolness.
Aroma and Flavour
| Aroma | Aged bamboo, warm grain, old wood and gentle herbs |
|---|---|
| Liquor | Bright, clear amber |
| Flavour | Toasted barley, oatcake, honeyed grain, dried jujube and cedar |
| Mouthfeel | Silky, smooth and substantial |
| Finish | Mineral sweetness with a soft cooling impression |
✦ The Astraluna Perspective ✦
This brick speaks through patience, structure and transformation. Its broad leaves, stems and Golden Flowers have matured into a cup that feels settled rather than subdued, with grain, wood and gentle cooling notes moving in quiet balance. We chose it for the way time has brought the separate elements together. It is a tea for long sessions, cooler days and moments when steadiness matters more than brightness.
Brewing Notes
| Method | Leaf | Water | Time |
|---|---|---|---|
| Gongfu | 8–9 g per 140–160 ml | 100°C | Quick rinse; 10 sec, then extend |
| Thermos | 5–7 g per 500 ml | 100°C | 30–60 min |
For a complete method, read How to Brew Hei Cha.
Storage
Keep in a cool, dry, well-ventilated and odour-free place. Avoid airtight plastic for long-term storage; stable conditions allow the tea to continue maturing.
Allergen Notice
Teas containing golden flowers (Eurotium cristatum) are crafted using traditional production methods that may involve wheat-based substrates. While the finished tea is not intended to contain wheat, we cannot guarantee the absence of gluten traces. If you have coeliac disease, a wheat allergy, or severe gluten sensitivity, we recommend consulting your healthcare professional before enjoying these teas.






