Dark Tea

Explore Astraluna’s collection of Chinese dark tea (Hei Cha 黑茶), including aged Anhua teas, Tian Jian, Fu Zhuan, Liu Bao and Liu An. These post-fermented teas develop deep, layered character through microbial transformation and ageing, with profiles ranging from mellow grain and honey to wood, mineral, dried fruit and earthy sweetness. Chosen for clarity, provenance and character, each tea is suited to patient brewing and repeated infusions, whether prepared Gong Fu style or in a larger pot.