Black & Gold Dual-Ended Tea Pick

Black & Gold Dual-Ended Tea Pick

A refined tea pick designed for the quiet precision of compressed tea preparation. With its black wooden body, gold-toned decorative fittings and dual-ended design, this tool brings both function and ceremony to the tea table. One end serves as a tea needle for loosening compressed leaves, while the flatter blade can be used to lift, separate or guide tea with greater control.

Product Details

Product Type	Dual-ended tea pick / tea knife
Colour	Black and gold
Material	Wooden handle with metal fittings and steel tips
Length	Approx. 17 cm
Use	For compressed Pu'er, hei cha, white tea cakes and tea bricks

Design

The slim cylindrical form sits comfortably in the hand, with decorative gold-toned end caps that give the piece a considered, traditional character. The black wooden centre keeps the design restrained and elegant, making it suitable for both daily tea practice and display alongside a gongfu tea setup.

How to Use

Insert the tea needle gently into the edge or natural layers of a compressed tea cake, brick or tuocha. Work slowly with light pressure, allowing the leaves to loosen without unnecessary breakage. The flatter blade end can be used where a broader separating motion is useful.

Perfect For

Ideal for drinkers of Pu'er, aged white tea, hei cha and other compressed teas. It is especially useful for gongfu sessions where careful leaf separation helps preserve leaf integrity and create a cleaner infusion.

Care Advice

Wipe clean after use and dry thoroughly before storing. Keep away from prolonged moisture. Store safely with the protective cap fitted, and handle the sharp tips with care.

Important Note

This is a sharp tea tool and should be kept away from children. Measurements may vary slightly due to manual measurement.