Rosewood Tea Pick
Rosewood Tea Pick
A refined tea pick crafted from rosewood, designed for carefully loosening compressed tea cakes, bricks and nests without unnecessary damage to the leaf. Its warm wooden handle and brass-toned centre detail give it a quiet, traditional elegance suited to any gongfu tea table.
Product Details
| Material | Rosewood handle with metal tea pick |
| Use | For loosening compressed Pu'er, hei cha and aged white tea cakes |
| Length | Approx. 15.5 cm |
| Style | Protective wooden handle design |
Description
This rosewood tea pick is a practical and elegant tool for working with compressed tea. The pointed metal tip allows controlled separation of leaves from cakes or bricks, helping preserve leaf integrity before brewing.
The rosewood handle offers a smooth, comfortable grip, while the covered design keeps the pointed tip protected when not in use. Compact and understated, it is a useful companion for Pu'er drinkers, hei cha collectors and anyone who prepares compressed tea with care.
How to Use
Insert the tea pick gently into the edge or natural layers of the tea cake, then ease the leaves apart with light pressure. Avoid forcing the pick directly through dense areas, as this may break the leaves more than necessary.
Care Advice
Wipe clean after use and keep dry. Store away from prolonged moisture, strong sunlight and extreme temperature changes to preserve the wood and metal finish.
Perfect For
Pu'er tea cakes, hei cha bricks, aged white tea cakes, gongfu tea sessions, tea collectors and thoughtful tea gifting.